Butter Chicken recipe

Butter Chicken Recipe

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish known for its rich and creamy tomato-based gravy. It features tender pieces of chicken cooked in a flavorful blend of spices, butter, cream, and tomato sauce.

Butter Chicken Recipe: A Creamy Melody of Flavors

In the grand tapestry of Indian cuisine, Butter Chicken stands as a culinary masterpiece that has transcended borders and captivated palates worldwide. This iconic dish, also known as Murgh Makhani, is a testament to the artistry of combining spices, textures, and techniques to create a harmonious symphony of flavors that resonates deeply with those who experience it. Beyond being a culinary delight, Butter Chicken is a cultural phenomenon, a representation of the fusion of tradition and innovation in Indian cooking.

The name “Butter Chicken” immediately evokes images of succulent chicken pieces luxuriating in a velvety, tomato-based gravy. This dish exemplifies the idea that food can be a multisensory experience. The visual appeal of the vibrant orange-hued gravy, the aroma that wafts from the spices, and the creamy texture that dances on the palate – all combine to create an experience that goes beyond taste.

At its core, Butter Chicken is a testament to the art of balance. The spices and herbs marry with the richness of butter and cream, creating a symphony of flavors that strike the perfect equilibrium between indulgence and depth. The tender chicken, marinated and cooked to perfection, absorbs the essence of the spices, creating a taste that is both familiar and unique.

Beyond its gastronomic allure, Butter Chicken has an emotional resonance that stretches across generations. It has become a symbol of comfort, nostalgia, and celebration. Families gather around dining tables, friends meet at restaurants, and travelers explore new cuisines – all with Butter Chicken at the heart of their dining experiences. Its presence on festive occasions and special gatherings adds a touch of luxury and warmth to the celebrations.

Butter Chicken’s global popularity is a testament to its universal appeal. It has crossed borders and found its way onto international menus, adapting to local tastes while retaining its core essence. The dish’s ability to strike a chord with diverse palates is a testament to its adaptability and charm.

In a world where culinary trends are ever-changing, Butter Chicken remains a constant. It embodies the legacy of Indian culinary traditions while embracing the spirit of innovation. It’s a dish that honors the past while paving the way for the future of gastronomy.

Butter Chicken isn’t just a dish; it’s an experience. It’s a journey that traverses flavors, cultures, and emotions. It bridges the gap between tradition and innovation, indulgence and depth. To savor Butter Chicken is to indulge in a symphony of tastes that pay homage to the artistry of cooking and the joy of sharing meals that transcend borders and languages.

Butter Chicken Recipe

Here’s the Butter Chicken recipe:

Butter Chicken recipe

Butter Chicken Recipe

Easy recipe of butter chicken / murgh makhani below.
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4 People
Calories 200 kcal


  • 500 gram Chicken
  • 1 tsp Turmeric Powder
  • 1 tsp Crushed Fenugreek Leavea
  • 1 tsp Coriander Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 4 pcs Onion Medium Size
  • 3 pcs Tomato Medium Size
  • 1 tsp Tomato Sauce
  • 1 tbsp Ginger-Garlic Paste
  • 2 tbsp Butter
  • 1/2 cup Coriander leaves Finely Chopped
  • 1 cup Hot water


  • To make Easy Butter Chicken / Murgh Makhani recipe ,peel the onion , take the tomato and onion  make it a paste , separately . Set it aside.Wash the chicken properly and keep it aside and let the excess water dry up.
  • Put the pressure cooker on to the flame and add butter to it. Let the butter melt , then add the paste of onion and saute for 5-7 mnts .Then add ginger-garlic paste and saute for about 3 mnts . Now add chicken to the mixture and fry for about 5-6 minutes.
  • Add the tomato paste , kashmiri red chilli powder , coriander powder and salt . Fry for 5-7 mnts and then add tomato sauce and crushed fenugreek leaves and mix it well.
  • Add a cup of hot water and cover the pressure cooker on to the low flame.After two-three whistle switch off the flame.
  • Let the pressure get off naturally from the cooker.Open the cooker,check the chicken if it is cooked properly and your Easy Butter Chicken / murgh makhani is ready to serve in a bowl with sprinkle of minced coriander leaves as garnishing.


From the corridors of culinary history we uncover the enigmatic lineage of butter chicken, known in its regal form as murgh makhani. 

Also, read: Creamy Chicken Alfredo Recipe

2 thoughts on “Butter Chicken Recipe”

  1. Pingback: Mutton Rogan Josh Recipe

  2. Pingback: Old Delhi Style Chicken Korma Recipe | Chicken Kurma

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating