Creamy Chicken Alfredo Recipe

creamy chicken alfredo recipe

Creamy Chicken Alfredo Recipe

Gaurav Mishra
A classic creamy chicken alfredo is impressive enough to make for a date and this dish is sure to please your taste buds.
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer, Main Course
Cuisine Italian
Servings 4 people
Calories 1061 kcal


  • 2 pcs Boneless, Skinless Chicken Thighs
  • 1 tsp Ground Black Pepper
  • 1 tsp Crushed Red Pepper Flakes
  • 12 oz Fettuccine Pasta
  • 2 cups Heavy Cream
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 cup Unsalted Butter
  • Salt to taste
  • Oil as needed
  • Chopped Fresh Parsley (for Garnish)
  • 1/8 tsp Ground Nutmeg


  • Bring a large pot of water to a boil and salt generously. Add the Fettuccine (12oz) and cook for about 10-12 minutes. Drain and toss with a splash of oil (as needed). Do not rinse.
  • Take the boneless and skinless chicken thighs and slice into 1/4 -inch thick strips. Season with crushed red pepper flakes, salt (to taste) and ground black pepper.
  • Heat a large skillet over medium heat. Add unsalted butter (2 Tbsp) and let it melt and then turn the heat to medium-high and add the chicken in 1 layer. Cook without moving pieces, until the bottom has browned (about 1-2 minutes).
  • Flip the chicken and cook until browned and cook for more 2-3 minutes more. Transfer the chicken to a medium bowl.
  • Lower the heat to medium. Add the remaining unsalted butter (1/3 cup). Scrape the bottom of the skillet with a wooden spoon to release any browned bits as these contain a lot of flavor.
  • When the butter melts, whisk in the heavy cream (2 cups) and ground nutmeg (1/8 tsp). Bring it to a simmer, then cook for 2 minutes. Lower the flame to keep the sauce just warm.
  • Whisk the grated parmesan cheese (1 cup) into the sauce. Add the chicken and cooked pasta. Toss well. Season with salt (to taste) and black pepper.
  • Garnish with Fresh Parsley and serve hot.
Keyword chicken pasta, creamy chicken alfredo recipe, pasta

Also, read: Kadhai Paneer Recipe

2 thoughts on “Creamy Chicken Alfredo Recipe”

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