Fried chicken is a popular dish made from chicken that is coated with seasoned flour or batter and then deep-fried until it becomes crispy and golden brown. It is enjoyed in various cuisines around the world and is known for its delicious flavor and crunchy texture. In this article, we will discuss fried chicken recipe.
Tried and Tested Fried Chicken Recipe
The process of making fried chicken typically involves marinating the chicken pieces in a mixture of spices and buttermilk or other liquids to enhance the flavor and tenderize the meat. After marinating, the chicken is coated in a seasoned flour mixture, which can include herbs, spices, salt, and pepper. Some recipes also use a wet batter instead of a dry coating.
Once the chicken is fully coated, it is deep-fried in hot oil until it is cooked through and the outer coating becomes crispy and brown. The cooking time may vary depending on the size and thickness of the chicken pieces. It’s important to ensure that the chicken is fully cooked to a safe internal temperature to avoid any health risks associated with undercooked poultry.
Fried chicken can be served with a variety of side dishes, such as mashed potatoes, coleslaw, biscuits, cornbread, or greens. It’s a popular comfort food and is often enjoyed at picnics, barbecues, and family gatherings. Different regions and cultures may have their own unique twists on fried chicken, adding local spices and flavors to make it even more special.
Fried Chicken Recipe
Ingredients
For Brining
- 1 Whole Chicken with skin Cut into desired pieces
- Salt to taste
- Butter Milk as required Chaanch
- 1 tbsp Hot Sauce
For Refine Flour Coating
- 2 cups Refined Flour Maida
- 2 tsp Garlic Powder lehsun ka powder
- 2 tsp Onion Powder pyaj ka powder
- 2 tsp Paprika Powder
- 2 tsp White Pepper Powder
- Salt to taste
- Marinated Chicken Pieces
For Egg Wash
- 4-5 pcs Whole Eggs
- 1 tsp Paprika Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp White Pepper Powder
- Salt to taste
For Final Coating
- 2 cups Refined Flour
- Salt to taste
- Oil for deep frying
Instructions
Process for Brining
- In a mixing bowl, add chicken pieces (with skin), butter milk, salt and hot sauce.
- Give it a proper mix and refrigerate for about 4-6 hours.
Process for Refined Flour Coating
- In a mixing bowl, add refined flour, paprika powder, garlic powder, onion powder, white pepper powder, salt and marinated chicken pieces.
- Coat evenly on all side of chicken very well. Shake the excess flour. Remove it on cooling rack. Keep aside.
Process for Egg Wash
- In a mixing bowl, add eggs, paprika powder, garlic powder, onion powder, white pepper powder and salt.
- Add coated chicken and mix it well. Keep aside.
Process for Final Coating
- In a lid box, add refined flour, from the cooling rack add chicken into it and shake well for the coating.
- Once done shake off the excess flour and continue till all pieces are done and keep it aside on a cooling rack.
- Heat oil for deep frying. Add chicken pieces and fry till half done.
- Drain the excess oil on kitchen paper towel. Double fry the chicken untill golden brown and crisp.
- Drain again on kitchen towel to remove excess oil.
- Serve hot with choice of sauce.
Notes
Also see: Chicken Korma Recipe