With its vibrant and varied array of Indian food, Dhokla recipe emerges as a food delight that entices the palate with its fresh look, subtle flavor, and fluffy texture. The cult dish with its origins in the western part of the Indian State of Gujarat has crossed the boundaries of the region to become a cherished snack and dish all over the world and further. In addition to being a food item, Dhokla symbolizes the variety and creativity that Indian food offers.
Dhokla: The Steamed Delight of India
The word “Dhokla” evokes images of the yellow, spongy squares that are decorated with mustard seeds and curry leaves. This dish embodies all the flavors of Gujarat which is a state renowned for its vegetarian cuisine. Every bite of Dhokla is a testament to the rich heritage of Gujarati dishes, where the finest ingredients are carefully selected in order to produce balanced and nourishing food items.
In its essence, Dhokla is about simple ingredients. It is made primarily of chickpea flour and fermented rice and then a process of steaming, which produces a soft and affluent texture. The final touch is a mixture of spices like curry leaves, mustard seeds, and chilies green adds an explosive flavor and depth to the bland-tasting Dhokla. The balance between the texture and flavor can be attributed to the careful preparation and care that goes into making the delicious snack.
Dhokla isn’t merely a meal that’s just a symbol of the diverse and inclusive nature of Indian culinary traditions. It’s a delicacy made of vegetarian which is a favorite of everyone from different kinds of backgrounds, regardless if you’re a vegetarian who is just looking for a tasty and nutritious meal. The versatility of this snack makes it suitable to serve as breakfast food as a snack as well as an accompaniment as part of a dinner.
The international attraction of Dhokla is proof of its versatility and general love of delicious healthy food. It’s transcended borders and is now on menus of Indian dining establishments and at homes around the world. The appeal of this dish lies not just in the taste, but in the way it is prepared which makes it a favorite by those looking for the pleasure of guilt-free eating.
In an age where food tendencies often emphasize the importance of novelty and complexity, Dhokla stands as traditional and timeless. It stands for the belief that good food doesn’t require sophisticated ingredients or methods; it just requires a knowledge of the flavors and the textures. Every bite of Dhokla allows us to experience the art of Indian food, the variety of dishes from different regions, and the delight of eating food that is both nutritious and tasty.
Instant Dhokla Recipe
Dhokla is not just an Indian dish. It’s an icon of culture that represents simplicity and the variety of Indian food. Savouring Dhokla is to experience an enjoyable journey of flavor that is a celebration of tradition, and creativity as well as the pleasure of enjoying a food that speaks to the core of the Indian culinary tradition.
Instant Dhokla is a quick version of the traditional Gujarati Khaman Dhokla that doesn’t require fermentation. It’s a simple and easy-to-make savory snack that can be prepared in a short time. It’s soft, spongy, and often served with green chutney or tamarind chutney.
Instant Dhokla Recipe
Ingredients
For Instant Khaman Dhokla Batter
- 2 cups Gram Flour besan
- 1 tsp Sugar
- Salt to taste
- 1 tsp Lemon Juice nimboo ka ras
- 1/3 cup Curd dahi
- 2 tsp Ginger Paste adrakh ka paste
- 1 tsp Turmeric Water haldi ka paani
- 1/4 tsp Turmeric Powder haldi powder
- 1 tbsp Oil
- 2 tsp Fruit Salt Soda / Eno
For tempering
- 2 tbsp Oil
- 1 tsp Mustard Seeds sarso k daane
- 1 Sprig Curry Leavea kari patta
- 1 tsp Asafoetida hing
- 3 pcs Green Chillies Hari Mirch
- 1/2 cup Coconut Water
- Salt to taste
- 1 tsp Sugar
- 1 tbsp Coriander leaves dhaniya k patte
Instructions
Process for making Dhokla Batter
- In a bowl, add gram flour, lemon juice, salt to taste, sigar,curd, ginger paste, turmeric water, turmeric powder, water as required and whisk it nicely and mix it well into a smooth batter without any lumps.
- In another mixing bowl, add oil and fruit salt (soda /eno) and mix well. Transfer this mixture into the batter and mix it very nicely. Keep it aside for further use.
Process for Steaming Dhokla
- Add a glass of water into a 3 or 5 litre capacity pressure cooker and heat it over medium heat for 4-5 mintues.
- Now place a small stand or a small bowl in the pressure cooker and place greased plates filled with batter over it.
- Now close the lid of the pressure cooker and remove the whistle and cook it over medium heat for 15 minutes.
- After 15 minutes of steaming open the lid and insert the toothpick or knife to check if dhokla is cooked or not, if not then cook it for 5 minutes.
- Now your Dhokla is ready to get Tempering and to serve.
Process for tempering the dhokla
- In a pan heat oil, curry leaves, mustard seeds, asafoetida, green chilli and let it splutter.
- Now add coconut water, salt to taste, sugar and coriander leaves and mix well.
- Pour the tempering on the prepared Dhokla and serve.
Also, see: Mumbai Special Pav Bhaji Recipe